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Starting Hand Quality

A friend asked me how my poker playing was going. I replied that I had a chance to win the low-level SnG’s “when I got the cards”. It sounds like a silly thing to say, but my theory is that you need skill to legitimately compete in a tournament, but you need luck to actually win.

Below is my first attempt to quantify the quality of my starting hands for a given tournament. Try to guess which one I actually won:


Summary for: HH20051214 T16317616 No Limit Hold'em  $2 + $0.20.txt
Total number of hands:    113
         11% Starving:      8 ( 7.08)
         20%    Tight:      7 (13.27)
         24%      Pro:      8 (20.35)
         33%    Savvy:      9 (28.32)
         44% Gambler:      11 (38.05)


Summary for: HH20051214 T16517624 No Limit Hold'em  $1.50 + $0.25.txt
Total number of hands:     44
         11% Starving:      4 ( 9.09)
         20%    Tight:      5 (20.45)
         24%      Pro:      2 (25.00)
         33%    Savvy:      5 (36.36)
         44% Gambler:       3 (43.18)


Summary for: HH20051214 T16519815 No Limit Hold'em  $1.50 + $0.25.txt
Total number of hands:     56
         11% Starving:      5 ( 8.93)
         20%    Tight:      4 (16.07)
         24%      Pro:      3 (21.43)
         33%    Savvy:      7 (33.93)
         44% Gambler:       5 (42.86)


Summary for: HH20051214 T16522165 No Limit Hold'em  $1.50 + $0.25.txt
Total number of hands:     78
         11% Starving:     11 (14.10)
         20%    Tight:      4 (19.23)
         24%      Pro:      3 (23.08)
         33%    Savvy:      9 (34.62)
         44% Gambler:      12 (50.00)

I think it’s clear that my best hands came in the last tournament. And that’s the one I won! The top one was a 1574 player tournament. My 222nd place finish was good for $3.46!

I’ve been using the “New Guide to the Starting Hands in Texas Hold’em Poker” as a reference guide. The percentages on the left are the expected chances of receiving a hand in that group or better. The numbers on the right are the actual cumulative percentages.

Last Updated: Fri, 16 Dec 2005

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